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Fermentation Workshop by Helen Cassidy

Foodhugs Kitchen Glenageary, Dublin, Co. Dublin, Ireland

Fermentation is on the tip of everyone's tongue. It's talked about in whispers, with knowing nods and affirmative winks. We hear all about the benefits of eating fermented foods; healthy digestion, better mood, stronger immunity, and pay lots of money for small jars of goodness

€35.00

Metabolics – Understanding The Immune System

Clayton Hotel Stockhole lane, Swords, Dublin, Ireland

Understanding The immune System -  Covering; Balancing the Immune System - Biofilms - Cytokines - Addressing Autoimmunity - Allergies - Inflammation - Cancer. Date: Saturday 28th September 2019, Time: 8.30 am (registration) to 5.30 pm.  Venue: The Clayton Hotel Dublin Airport, Stockhole Lane, Swords,  Co Dublin Cost: £100, Includes lunch and refreshments. CPD Points: 7 […]

£100

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