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Fermentation Workshop by Helen Cassidy

Foodhugs Kitchen Glenageary, Dublin, Co. Dublin, Ireland

Fermentation is on the tip of everyone's tongue. It's talked about in whispers, with knowing nods and affirmative winks. We hear all about the benefits of eating fermented foods; healthy digestion, better mood, stronger immunity, and pay lots of money for small jars of goodness

€35.00

Savour Kilkenny Food Festival – Wellness Stage

Savour Kilkenny Food Festival 22nd - 28th October 2019. LINDA MURRAY & JENNY WHITEMOOD FOOD|GUT-BRAIN CONNECTION  Sunday 27th October at 12.30pm on The Wellness Stage Join NTOI members Linda Murray […]

Free

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